Tea for cooking? Of course !
We have Tea Rubs which are a delicous touch to fish, chicken, port, beef or vegetables!
Add to meat or vegetables before grilling, sauteing or frying or add to sour cream and serve as a dip!
Blueberry Curry
Smoked Chiotle
Jasmine Citrus
Suggestions:
Wash and dry meat or vegetables. Apply rub, 1 Tablespoon/side.
Allow to sit for 5 - 10mins before cooking!
I have used the Blueberry Curry on Chicken and it was Delicious!
So spruce up your Cup Match BBQ with Tea Rubs this weekend.
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